Steak Ciabatta Recipe (Barbecue)

Ingredients:

• 500 g beef steak (ribeye, sirloin, or any cut of your choice)
• 4 ciabatta rolls
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 red onion (thinly sliced)
• 1 bell pepper (sliced)
• 100 g arugula (rocket) or mixed greens
• 150 g cheese (cheddar, provolone, or mozzarella), sliced or grated
• 50 g mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice

Instructions:

Prepare the Steak:

  Rub the steak with 1 tablespoon olive oil, garlic powder, smoked 
paprika, salt, and black pepper. Let it sit at room temperature 
for 15-20 minutes to absorb the seasoning.

Prepare the Vegetables:

  Toss the sliced red onion and bell pepper with the remaining 
olive oil and a pinch of salt. Set aside.

Prepare the Barbecue:

  Preheat the barbecue to medium-high heat. Brush the grill grates 
lightly with oil to prevent sticking.

Grill the Steak:

  Place the steak on the hot barbecue grill. Cook for 3-5 minutes 
per side for medium-rare, or adjust the time based on your desired 
doneness. Use a meat thermometer if needed (55-60°C for medium-rare). 
Once cooked, remove the steak from the grill and let it rest for 
5 minutes before slicing thinly against the grain.

Grill the Vegetables:

  Place the onion and bell pepper slices on the grill. Cook for 
3-4 minutes, turning occasionally, until slightly softened and charred.

Prepare the Ciabatta Rolls:

  Slice the ciabatta rolls in half and lightly toast the cut sides on 
the barbecue for about 1-2 minutes until golden and crispy.

Make the Spread:

  In a small bowl, mix the mayonnaise, Dijon mustard, and lemon juice. 
Spread this mixture on the toasted sides of the ciabatta rolls.

Assemble the Ciabatta:

  On the bottom half of each roll, layer a handful of arugula or greens, 
followed by slices of steak, grilled vegetables, and cheese. 
Place the top half of the roll over the fillings.

Optional (Melt the Cheese):

  Wrap each assembled ciabatta in aluminum foil and place it 
back on the grill for 2-3 minutes to allow the cheese to melt.

Serve:

  Unwrap, slice in half if desired, and serve immediately with your 
favorite side dishes.

Enjoy your barbecue steak ciabatta!