Sweet Pizza on the Barbecue

Ingredients:

1 ball of pizza dough (store-bought or homemade)
1 cup mini marshmallows
1 cup brownie pieces, roughly chopped
1/2 cup chocolate chips (milk, dark, or white—your choice)
1 tablespoon butter (optional, for brushing)
Powdered sugar, for dusting (optional)

Instructions:

Prepare the Dough:

Roll out your pizza dough on a lightly floured surface into a thin 

circle or rectangle (depending on your barbecue size). Aim for 

about 10-12 inches wide.

If desired, brush the top of the dough with melted butter for 

extra flavour and to encourage a golden crust.

Preheat the Barbecue:

Heat your barbecue to medium-high heat. If using a gas grill, set it 

up for indirect cooking by turning off one burner. If using a 

charcoal grill, arrange the coals to one side.

Place a pizza stone or heatproof baking tray on the grill grates to 

preheat for a few minutes.

Cook the Base:

Carefully lay the pizza dough on the preheated stone or tray. Close the lid and cook for 2-3 minutes until the bottom starts to crisp and bubbles form on the surface.

Add the Sweet Toppings:

Flip the dough over carefully using tongs or a spatula.Sprinkle the mini marshmallows, brownie pieces, and chocolate chips evenly over the cooked side of the dough.

Close the lid and let the pizza cook for another 3-5 minutes, or until the chocolate melts and the marshmallows are golden and gooey.

Serve:

Remove the pizza from the barbecue using a large spatula or pizza peel.
Let it cool slightly before dusting with powdered sugar if desired.
Slice and serve warm. Enjoy your sweet treat!